Presentation
Located in the heart of Savigny-lès-Beaune, this family estate dates back over five centuries. Brothers Philippe and Jean-Jacques Girard, heirs to ancestral know-how, each developed their own estate. Today, Arnaud Girard, Philippe's son, takes over. The estate spans 11 hectares, practicing sustainable viticulture, with a distribution of 60% whites and 40% reds, on prestigious appellations: Savigny-lès-Beaune, Pernand-Vergelesses, Aloxe-Corton, Nuits-Saint-Georges, Pommard, and Volnay. Vinifications respect the vintage, with careful aging in oak barrels, offering elegant wines with great aging potential. Its distinctive feature? Rigorous family transmission and precise vinification that honor the terroirs of the Côte de Beaune.
Location
10,000 vines/ha
Terroir
Clay-limestone soil.
In the vineyard
From vine to harvest, key steps include meticulous soil work, sustainable vineyard practices, yield control, and harvesting—either by hand or machine—depending on the vintage and plot conditions.
Winemaking
100% destemming, pre-fermentation cold maceration (4 to 5 days), with regular pump-overs and punch-downs. Total vatting time: 8 to 10 days.
Ageing
Aged in oak barrels for 10 to 12 months, with 40% to 50% new oak.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 35 years old
Serving
Serving Temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
This wine displays a deep, vibrant purple hue with dark velvety red reflections. The nose is generous, opening with fruity aromas such as blueberry and redcurrant, alongside floral hints of violet. With age, it develops nuances of undergrowth, leather, pepper, and licorice. On the palate, it is full-bodied and structured, with good grip and substance.
Food pairings
This wine will pair beautifully with bold meats (game, roasted or grilled cuts of beef), and strong cheeses.
