Presentation
Located in the heart of Côte de Nuits, Domaine Delin Legou is a family estate that perpetuates know-how passed down through generations. Its vineyard extends over prestigious terroirs where Pinot Noir expresses all its subtlety and complexity. Working in sustainable viticulture, the estate emphasizes respecting the natural balance of its limestone and marl soils. Harvesting is exclusively manual, allowing for meticulous selection of perfectly ripe grapes. In the cellar, vinifications are conducted with precision, favoring gentle extractions and long fermentations in open tanks. Aging in fine oak barrels brings elegance and remarkable depth to the wines. The estate's reds stand out for their aromas of ripe red fruits, undergrowth, and licorice, with silky structure and exceptional aging potential. An essential reference for lovers of great Burgundy wines.
In the vineyard
The vineyard is grass-covered to promote biodiversity, and all tasks are done manually.
Harvest
Manual harvesting.
Winemaking
The grapes are 100% destemmed before undergoing cold maceration to preserve the delicacy and brightness of the fruit.
Ageing
The wine is aged for 10 months in oak barrels, following the traditional Burgundian method.
Varietal
Pinot Noir : 100%
Specifications
Production volume : 7 000
Age of vines : 50 years old
Serving
Serve at 14 to 16°C.
Ageing potential
3 to 5 years
Tasting
This is an exceptional wine that embodies the elegance and richness of old Pinot Noir vines. It presents a deep, brilliant ruby color. The nose reveals complex aromas of ripe red fruits such as cherry and raspberry, enhanced by subtle spicy and woody notes. On the palate, it offers a well-structured body with silky tannins and balanced acidity. Flavors of red berries blend harmoniously with hints of underbrush and licorice, leading to a long and persistent finish. A true delight for Burgundy wine lovers.
Visual appearance
Deep, brilliant ruby
At nose
Ripe cherry, raspberry, subtle spice and oak
On the palate
Silky tannins, balanced acidity, red fruit, underbrush, licorice, long finish
Food pairings
Grilled or roasted red meats, meats in dark or light sauces, game and offal, cheeses.