Presentation
Located in Vaux-en-Beaujolais, a village famous under the name of Clochemerle, Domaine Le Fagolet is a family estate passed down since 1850. Paul Girard, a passionate winemaker, now oversees this 18-hectare vineyard, where he perpetuates nature-respecting methods. The vines, some of which are over 50 years old, are cultivated on steep slopes with inclinations reaching 30%, making any mechanical work impossible. This demanding topography gives the wines concentration and exceptional aromatic complexity. Harvesting is manual, with meticulous sorting directly in the vineyard. The estate favors whole-cluster vinifications and semi-carbonic macerations, emblematic techniques of Beaujolais that exalt the freshness and crunchiness of Gamay. The originality of Domaine Le Fagolet lies in its attachment to Beaujolais terroirs, illustrated by its TerroirGeoVin brand. Paul Girard explores the micro-parcels of his vineyard and vinifies some cuvées parcel by parcel, allowing for a singular and pure expression of each climate.
Terroir
Healthy grapes grown on the ideal soil for Gamay: GRANITE.
In the vineyard
Sustainable viticulture (integrated pest management).
Harvest
Hand harvesting. A later harvest (15 days later than average) allows for better aroma concentration and higher tannin levels.
Winemaking
Whole bunch maceration, 10 days in stainless steel vats, with controlled temperature increase following the MPC method (Hot Pre-Fermentation Maceration). Sulfite-free vinification.
Varietal
Gamay : 100%
Specifications
Serving
Serve at 12 to 14°C.
Ageing potential
2 to 3 years
Tasting
Cherry color. Aromas of cherry, red fruits, and ripe fruits. Fruity and delicate with notes of red fruits and spices. Fresh, round, and supple tannins. A wine with minerality, structured body, and good intensity.
Food pairings
Perfect with grilled red meats and grilled white meats.
