Presentation
This historic cooperative in the Mâconnais brings together passionate growers united by a shared vision: to showcase the full richness and diversity of southern Burgundy’s terroirs. The cave focuses primarily on Chardonnay, cultivated on classic limestone-clay soils that impart freshness and finesse. Through a commitment to sustainable farming and careful grape selection, the cave ensures consistent quality across its range. Vinification is mostly carried out in stainless steel to preserve fruit purity, while select cuvées are aged partially in oak barrels for added complexity. The wines reflect the cooperative’s mission to offer honest, terroir-driven expressions of the Mâconnais bright and mineral Chardonnays with notes of white fruit and crisp citrus, designed to be both expressive and approachable.
Terroir
The vineyard of Vinzelles, located in the southern Mâconnais, lies on well-drained clay-limestone soils, predominantly composed of Jurassic limestone. With mainly east to southeast exposure, the grapes achieve optimal ripeness while retaining vibrant natural acidity. This terroir imparts precision, tension, and finesse to the wines.
In the vineyard
Sustainable, environmentally respectful viticulture. Yield control, no chemical herbicides, and careful observation of each plot ensure a natural balance of the vine.
Harvest
Grapes are harvested at peak ripeness, either manually or mechanically depending on the plot, with great care taken to preserve the integrity of the berries.
Winemaking
Direct pressing upon arrival at the winery. Cold static settling, followed by alcoholic fermentation in temperature-controlled stainless steel tanks to fully express the Chardonnay's aromatic freshness.
Ageing
Aged on fine lees in stainless steel tanks for 6 to 8 months. No oak ageing, preserving purity and vibrancy.
Varietal
Chardonnay : 100%
Serving
Serving temperature: 12 to 14°C
Ageing potential
2 to 3 years
Tasting
This Mâcon-Vinzelles white clearly expresses the pure and luminous character of Chardonnay grown on limestone terroir. Its robe is limpid, pale yellow with silver highlights. The nose opens with fresh fruit aromas green apple, lemon, white peach enhanced by delicate floral notes and a subtle mineral hint. On the palate, the attack is lively, driven by excellent tension. The mouthfeel remains supple and balanced, with a zesty, saline finish that extends the experience.
Visual appearance
Clear, pale yellow with silver tints.
At nose
Fresh apple, citrus zest, white peach, floral hints, mineral touch.
On the palate
Lively and well-structured, with freshness, suppleness, and a saline, citrusy finish.
Food pairings
A characterful white wine, ideal with a wide range of dishes:
Starters & Appetizers: Cheese gougères, fish terrine, fresh cheeses
Fish: Sea bass with lemon, light brandade, grilled white fish
Vegetarian: Zucchini tartare with goat cheese, warm lentil salad with herbs
White Meats: Citrus chicken, rosemary-roasted veal
World Cuisine: Sushi, crunchy vegetable stir-fry, spring rolls