Presentation
Michel Magnien represents the fourth generation of winegrowers in the Magnien family. From an early age, he worked on the vineyard of his father, Bernard Magnien (third generation), owner of 4 hectares of vines. From 1967 to 1991, Michel Magnien and his wife Dominique acquired numerous parcels of vines, which they cultivate, care for, harvest and vinify with passion. Their wine-growing mosaic grew over the years, with parcels such as Clos de la Roche Grand Cru, Clos Saint Denis Grand Cru, Morey Saint Denis 1er cru Les Millandes, Gevrey Chambertin 1er cru Les Cazetiers, ...In 1988, Michel Magnien took over his father's vineyards on a tenant basis, and continued to deliver Bernard Magnien's harvest to the Morey-Saint-Denis cooperative. In 1993, Frédéric Magnien, Michel's son, joined the family domaine and encouraged his father to bottle their entire harvest. Domaine Michel Magnien created a label representing the first letters of the three partners in the domaine: Dominique, Michel and Frédéric. The label was modified in 2007, and again in 2015. In 2008, Domaine Michel Magnien adopted organic viticulture and followed the certification process controlled by Ecocert to produce authentic wines and ensure a healthy future for our children. Respecting the diversity of our terroirs and the environment is a daily priority for the Domaine. After years of practice, Domaine Michel Magnien is certified biodynamic by Demeter. Every step of the way, our work is punctuated by the Moon's synodic revolution. Our vines and wines are managed in strict compliance with the principles of Biodynamic Agriculture. Thanks to Michel Magnien, and the special attention he has paid to his vines over the years, each vine is unique and faithful to the noblest terroirs of Burgundy. Today, Frédéric, the fifth generation, guides the Domaine and strives to raise our wines to the highest level of quality.
Location
The Côte de Nuits is the heartland of Pinot Noir over 80% of wines produced here are red.
Terroir
The vineyard is planted from north to south. The vines take root in deep clay soils with a gravelly subsoil, ensuring good water retention. This terroir better withstands hot, heavy summer weather than some so-called "superior" sites.
In the vineyard
Soil is worked regularly to maintain aeration and encourage deep root growth. Sustainable viticultural practices are applied throughout the growing season. Yields are carefully managed through spring pruning and green harvesting. The grapes are harvested manually at full ripeness to preserve quality.
Harvest
Manual harvest.
Winemaking
After careful sorting, the grapes are fully destemmed. Alcoholic fermentation takes place in vats with temperature control and native or selected yeasts. Gentle extraction methods are used, with minimal punching down. Malolactic fermentation follows naturally, either in vats or barrels, to soften the wine’s structure.
Ageing
The wine is aged for several months in oak barrels, including a portion of new oak to add depth and complexity. Ageing on fine lees enhances mouthfeel and aromatic expression.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 30 years old
Serving
Serving temperature: 14 to 16°C
Tasting
The robe is a deep, vibrant purple. The bouquet is complex, offering notes of red fruits such as raspberry and wild strawberry, complemented by a hint of fresh mint. The palate is lively, juicy, and elegant, with a fruit-forward profile and a refreshing finish.
Food pairings
This Bourgogne red is a perfect match for a traditional coq au vin.
