Presentation
Hailing from a long line of winemakers in Chassagne-Montrachet, Bruno Colin struck out on his own in 2003 to create a domaine reflecting his vision. His 8.75 hectares span 30 parcels, mainly within prestigious Premier Cru sites in Chassagne-Montrachet, Puligny-Montrachet, and Santenay.
His approach to viticulture is meticulous and sustainable, with a strong focus on soil health and yield control to faithfully express the essence of Burgundy’s terroirs. Unlike some Côte de Beaune producers who lean heavily on new oak, Bruno Colin opts for balance typically using 20 to 30% new barrels to preserve purity and minerality. His whites are elegant and precise, with complex aromas of white-fleshed fruits, hazelnut, and a hint of butter. Though more discreet, his reds are equally compelling, showcasing finesse and harmony. Across the board, his wines reflect his philosophy: to translate each climate’s identity with authenticity and refinement.
Location
The Chassagne-Montrachet 1er Cru En Remilly appellation is a small parcel with a total surface area of 1 ha 56, cultivated by just 6 producers.Located on the hillside next to the “Chevalier - Montrachet” Grand Cru, En Remilly is the junction of the 3 communes of Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin.
Terroir
Clay-limestone.
In the vineyard
Organic farming. Mechanical tillage and ploughing. Manual harvest with sorting on the vine.
Harvest
Hand-harvested and sorted on the vine.
Ageing
Aged for 12 months in 350-litre barrels (15-20% new barrels) and 4-6 months in vats before bottling.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 35 years old
Serving
12-13°C
Ageing potential
10 to 15 years
Tasting
Chassagne-Montrachet Premier Cru En Remilly, Blanc is an exceptional white wine with a brilliant golden color. On the nose, it offers complex aromas of white flowers, pear and peach, with subtle notes of hazelnut and vanilla. On the palate, this wine reveals remarkable richness and elegance, with a creamy texture and beautiful minerality. It has great depth and length on the palate, supported by well-balanced acidity. This Chassagne-Montrachet is a harmonious, refined wine, perfect for special occasions and gourmet meals.
Food pairings
Seafood such as seared scallops and grilled langoustines sublimate its creamy texture and beautiful minerality. Fish in a light sauce, such as turbot with beurre blanc or sole meunière, enhance its freshness and elegance. White meats, such as chicken à la crème et aux morilles or blanquette de veau, accentuate its richness and depth on the palate. Soft cheeses, such as truffled Brie or Camembert, harmonize perfectly with its buttery aromas. For a sweet note, a pear tart or almond cake elegantly completes this grand cru, offering an exceptional gastronomic experience.