Presentation
Located in Morey-Saint-Denis, Domaine Des Beaumont is a family property that stands out for its respectful approach to terroirs and traditional vinification methods. With its plots on prestigious climates, it produces wines of great depth. The vines, averaging 50 years old, are cultivated without herbicides, and harvesting is exclusively manual. In the cellar, natural fermentations are followed by prolonged aging in oak barrels, bringing silky texture and beautiful aging potential to the wines. The estate's reds stand out for their fine tannins, aromas of black fruits, and subtle minerality that characterizes the great crus of Morey-Saint-Denis.
Location
Plot size: 1.12 hectares
Terroir
Clay-limestone soils
In the vineyard
Soils are maintained exclusively through ploughing. Vines are trellised and pruned with the simple Guyot method. Sustainable and reasoned viticulture is practiced.
Harvest
Manual harvesting
Winemaking
All key steps from harvest to bottling are carefully monitored to preserve the purity and balance of the wine.
Ageing
Aged for 12 months, with 65% new oak barrels
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 48 years old
Serving
14 to 16°C
Ageing potential
5 to 10 years
Tasting
This wine displays a clear, bright cherry-red robe. The nose is dominated by red and black fruits, lifted by a touch of spice such as black pepper. On the palate, it offers good density, lively freshness, and a smooth, enveloping finish.
Visual appearance
Clear cherry red
At nose
Red and black fruits, subtle black pepper spice
On the palate
Dense, fresh, with a smooth and lingering finish
Food pairings
Grilled and sauced meats, game, rib-eye steak, gratins, risotto, and strong, aged cheeses such as Cîteaux, Époisses, Ami du Chambertin, blue cheeses, Comté. Pairs well with chocolate desserts too.