Presentation
The history of Château de Rouquette dates back to 1740 when Mr. Rocquette had this charterhouse built on his 52-hectare property. At that time, vineyards were already planted, a cooperage was about to be established, and wines were already being produced! Acquired in 1962, Château de Rouquette now comprises a total of 16.5 hectares.
Winemaking
Maceration of 4 weeks including an alcoholic fermentation of 8 to 10 days with one pumping-over per day in order to extract the maximum amount of material and aromas.
Ageing
Malolactic fermentation in tanks followed by aging in concrete tanks.
Varietals
Merlot : 80%
Cabernet-sauvignon : 20%
Tasting
Of an intense red color with ruby highlights, it gives off aromas of ripe fruits, red fruits. On the palate, it is an easy-to-drink wine, with fruitiness and freshness.