Presentation
Owned by the Dubourg family, Chateau Nicot is located in the small town of Escoussans, less
than 22 miles south-east of Bordeaux, on the right bank of the Garonne river.
Winemaking
Pellicular maceration for 12 hours, cold settling of the juices for 5 days, slow thermo-regulated fermentation, aging on fine lees and stirring.
Ageing
In stainless steel tanks.
Varietals
Sauvignon blanc : 60%
Sémillon : 25%
Muscadelle : 15%
Specifications
Surface area of the vineyard : 7.00 ha
Age of vines : 25 years old
Tasting
Light color with green reflections. Sharp and aromatic nose, combining fresh citrus fruits, white-fleshed fruits and a floral touch. Lively attack, balanced mouth, combining tension and lightness. Clean and refreshing finish.
