Presentation
The vineyard dates back to the 19th century. The vineyard has belonged to the same family since then. It is located on the eastern slopes of Saint-Emilion and is thus ideally situated. The clay soil helps to produce a fruity and expressive wine with a beautiful texture on the palate.
Terroir
Sandy-loamy on deep clays.
Winemaking
Traditional vinification in coated concrete tanks, temperature-controlled. Maceration for a minimum of 21 days. Aerated pump-overs, rack and returns, 3-week maceration.
Ageing
12 months with 1/3 in tanks and 2/3 in oak barrels (2/3), including 20% new barrels, 20% of 1-year-old wine, and 60% of barrels of two years and older.
Varietals
Merlot : 70%
Cabernet franc : 15%
Cabernet-sauvignon : 9%
Malbec : 6%
Specifications
Surface area of the vineyard : 9.5 ha
Tasting
Ruby-colored dress. Nose with fruity notes enhanced with nutmeg. Soft attack, well-coated tannins, aromatic finish.
Reviews
James Suckling
Wine Enthusiast