Presentation
The Château Haut Vigneau is a property created in the late 1980s by Eric Perrin y. This wine-loving businessman is also the owner of Château Carbonnieux with his brother and sister. The vineyard of Haut-Vigneau is relatively recent as the owner planted the first vines in 1988. A significant deforestation program had to be undertaken, as pine trees completely occupied this area.
Winemaking
A winemaking process that combines tradition and modernity. 4 weeks of maceration in stainless steel tanks, with a portion of malolactic fermentations in new barrels.
Ageing
1 year of aging: 50% in tank under micro-oxygenation and 50% in barrels (20% new barrels).
Varietals
Merlot : 53%
Cabernet-sauvignon : 47%
Specifications
Surface area of the vineyard : 23.00 ha
Age of vines : 25 years old
Tasting
A gourmet and accessible wine for everyone. Garnet color. Intense nose with aromas of ripe red and black fruits (blackberry, blackcurrant, and strawberry), Hints of woody aromas. The attack is delicate with intense aromas. The mouth is very silky and elegant. Long finish.
Reviews
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