Winemaking
Traditional winemaking. Alcoholic fermentation between 26° and 30°C. Maceration for 15 to 21 days.
Ageing
Breeding, 50% in tanks and 50% in French and American oak barrels for 12 months.
Varietals
Merlot : 90%
Cabernet franc : 5%
Cabernet-sauvignon : 5%
Specifications
Aging in barrels : 1 month
Tasting
Deep red dress with a dense bouquet composed of vanilla, spices, and delicate woody notes. Beautiful balance in the mouth, supple and round at the attack. Coated and ripe tannins. Velvety finish.
