Presentation
Founded in 1967, Vignobles Raguenot have thrived thanks to the pioneering and visionary spirits of Lise and Philippe Raguenot. In 1997, their two daughters Emmanuelle and Marie-Pierre, together with their respective husbands, Daren Miller and Eric Lallez, took over the vineyard located in the commune of Saint-Caprais-de-Blaye, in the Blaye-Côtes de Bordeaux appellation.
Winemaking
100% destemming. Maceration for 20 days at 28-30°C. Temperature control. Malolactic fermentation.
Ageing
6 months in stainless steel tanks.
Varietals
Merlot : 70%
Cabernet sauvignon : 30%
Tasting
Beautiful deep ruby colour. Powerful nose with notes of blackcurrant and raspberry. Persistent, structured, pleasant, well-balanced palate.