Presentation
The Château of the Dubost family was created in 1957 by Paquerette and Yvon Dubost. Today, their son Laurent Dubost is in charge of the property.
Winemaking
Traditional fermentation in stainless steel tanks.
Ageing
2 months in tanks and 15 months in barrels (30% new barrels).
Varietals
Merlot : 85%
Cabernet franc : 10%
Cabernet-sauvignon : 5%
Specifications
Age of vines : 40 years old
Aging in barrels : 1 month
Tasting
Red colour with black reflections. A complex nose of red fruits and undergrowth. Balanced palate, silky tannins. Long and persistent finish. Beautiful aging potential.