Presentation
"We came to the region with our two children for a great adventure. My wife and I bought the estate and built the house in 2007. We were already winegrowers in large vineyards and this renewal allowed us to go further in our passion. We used to be working two jobs, but now we are just running the estate. We want to innovate by planting resistant grape varieties that do not require any treatment for fungal diseases."
Didier Duclos
Winemaking
Traditionals.
Varietals
Merlot
Cabernet franc
Cabernet sauvignon
Serving
16°C.
Tasting
The nose is dominated by sweet spices and hints of mint.
The palate is fleshy and supple with a dominant woody profile.
The tannins are tight but really pleasant.
Food pairings
Cheese, grilled or roasted red meat.