Bleu Azur –deep blue– a colour that perfectly reflects the wine that bears its name. A colour that is as deep as the ancient roots of the vineyard where it is produced in the south-east of France. It is also the emblematic colour of the Mediterranean Sea.
Presentation
Presentation
The vineyard grows on alternating reliefs, mountains, plateaux, and plains with scattered hills. The soil was formed under the influence of marine oscillations, and presents different types (limestone, clay, conglomerates, or shale). Favourable to the implantation and growth of vines, the diversity of the soils in this terroir makes for great quality wines that will transport you to the Mediterranean coast.
Terroir
Nature of the soils: clay-limestone.
In the vineyard
This wine is the result of a rigorous production method applied by some of our best partner vine-growers. Blending and maturing is ensured by our teams, mindful of constantly offering the very best of the appellation IGP Méditerranée.
Winemaking
The grapes are picked in the coolness of the night. Alcoholic fermentation is performed at controlled temperatures in stainless steel vats for between 10 and 15 days
Varietals
Grenache noir : 50%
Cinsault : 30%
Syrah : 20%
Cinsault : 30%
Syrah : 20%
Specifications
Residual Sugar : < 3 g/l
Advice
Serving
Ideal serving temperature: from 8°C to 10°C.
Tasting
Light cherry-pink colour. Nose opening on notes of fresh red fruits, strawberries and raspberries. The mouthfeel is vey pleasant and well-balanced revealing a supple and fresh wine.
