Presentation

Les Vignerons de Berticot Blanc De Noirs is made from carefully pressed red grapes to extract a clear juice without maceration with the skins, preserving the wine's freshness and clarity while capturing the aromatic richness of the black grape variety. This meticulous winemaking reveals subtle notes of red fruits, citrus, and an elegant minerality.

Terroir

Clay and limestone

Winemaking

Harvested from premium Merlot vines, the grapes undergo gentle pressing, ensuring only the purest juice is extracted, thus preserving its pale golden hue. This process, often termed 'bleeding' or 'saignée', embodies the precision required to create such a distinctive Blanc de Noirs.

Varietal

Merlot : 100%

Serving

11°C

Tasting

On the palate, the wine reveals layers of crisp green apple, subtle hints of raspberry, and a touch of brioche, all underlined by a minerality that resonates with the Merlot's terroir.
The finish is long, with delicate notes of red berries andcitrus zest.

Food pairings

Perfect with a scallop carpaccio or truffle-infused poultry, it showcases the perfect harmony between finesse and complexity.