Presentation
Located in the Entre-Deux-Mers, at Cessac this château represents 125 hectares of vines. 78% of the vineyard is made up of red grape varieties such as Merlot, Cabernet Sauvignon and Petit Verdot
The property has been in the Lacoste family for 3 generations.
Winemaking
Traditionnal winemaking with maceration of the grapes for two weeks.
Varietals
Merlot : 75%
Cabernet sauvignon : 25%
Serving
Best served at 16°C
Tasting
A brilliant red colour. The nose is very aromatic, expressing aromas of ripe raspberry and blackcurrant. The palate shows a well balanced wine ,round and souple with fresh tannins. A delicate wine, to enjoy and to share.
Food pairings
Château Reynaud Lacoste will be perfect to pair with grilled meat, roasted poultry or South-West specialties.