Presentation
Bordeaux is the largest vineyard of appellation wines in France. Located in the southwest, along the Atlantic coast, it is crisscrossed by the Garonne and Dordogne rivers and enjoys a temperate oceanic climate. The richness, quality, and diversity of these wines are rooted in the uniqueness of the terroirs, the expertise of the winemakers, and the art of blending. The tidal influence from the two rivers imparts distinct characteristics to the wines. With the advantage of this vast territory, Bordeaux reds offer an infinite range of nuances and combine their virtues in a myriad of ways.
Winemaking
Traditionals.
Varietals
Merlot : 72%
Cabernet sauvignon : 12%
Cabernet franc : 10%
Petit verdot : 4%
Carménère : 2%
Serving
16°C
Tasting
A generous and expressive vintage.
The nose opens with red cherry, blackberry, and subtle hints of tobacco and graphite.
On the palate, it’s supple and rounded, with ripe tannins and just the right touch of freshness. A beautifully balanced wine with both fruit-driven charm and classic Bordeaux depth.
Food pairings
Perfect with saucy dishes, as well as grilled and roasted red meats.