Presentation

Bordeaux is the largest appellation wine region in France. Located in the Southwest on the edge of the Atlantic, it is crossed by the Garonne and the Dordogne rivers, enjoying a temperate oceanic climate. The richness, quality, and diversity of these wines are rooted in the unique terroirs, the expertise of the people, and the art of blending. The tide, which rises along both rivers, gives the wine very specific characteristics. Thanks to this expansive territory, Bordeaux reds offer an infinite range of nuances, each showcasing its virtues in a thousand different ways.

Winemaking

Traditionals.

Varietals

Merlot
Cabernet sauvignon
Cabernet franc

Serving

16°C

Tasting

Red color tinged with purple hues.
A pleasant nose with complex aromas of red fruits like cherry and plum.
The palate is smooth, with a moderate acidity.

Food pairings

Perfect with a saucy dish, as well as grilled and roasted red meats.