The Bandol red "Réserve" Terrasses de Fontanieu was developed at one of our partner winemakers, located on the best terroirs of the appellation. Like what our house historically offers on these crus of the Rhône Valley, our oenologist Pierre Vieillescazes defines and directs the aging of this wine.
Presentation
Presentation
In the 6th century BC, the Phocaeans landed on the shores of the present-day village of Bandol to found their colony, bringing with them in their amphorae the civilization of the vine and wine which continued to thrive under the Roman Empire. The development of maritime trade combined with the skill of winegrower ensured the first renown of Bandol wine, which gained favor at the royal table of Louis XV.
Terroir
Nature of the soils: stony, clay-limestone.
Winemaking
Traditional with pump-overs and rack and returns, around 4 weeks of maceration for optimal extraction until draining.
Ageing
Part of the qualities (40%) are aged for 18 months in Burgundian barrels of 228 liters supplemented by demi-muids of 600 liters; the rest of the blend remains in traditional vats.
Varietals
Mourvèdre : 80%
Grenache noir : 15%
Carignan : 5%
Grenache noir : 15%
Carignan : 5%
Specifications
Winegrowing label : Agriculture conventionnelle
Residual Sugar : < 2 -> less than 2 g/l
Advice
Serving
Ideal serving temperature: 16° to 18°C.
Tasting
Garnet red dress, the nose is powerful, with notes of red fruits, blackberry, scrubland and black pepper. The mouth is dense, rich, with well-present tannins but coated by the 18 months of aging with a long and spicy finish.
