Presentation
Coujetou is a typical South-West wine with a melodic name that reflects the authenticity and expertise of its winemakers.
True to its terroir and the grape varieties that compose it, it is rich and fruit-driven
Winemaking
Traditional vinification at temperatures between 26°C and 29°C, with a short maceration of around ten days.
Varietals
Cabernet franc
Merlot
Tannat
Cabernet sauvignon
Malbec
Serving
Serve between 16° and 18°C.
Tasting
A simple, approachable red wine, easy to drink and fruit-forward.
Food pairings
Enjoy with grilled red meats, charcuterie, or cheeses.