Presentation
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Location
The red that colors the shores of the Salagou lake and valley is made up of sandstone and clay, commonly known as "ruffes". These rocks are the result of slow deposition of sediments over nearly 270 million years. The presence of iron oxide, which gives the soil its red color, gives our wines their silky-smooth notes.
Terroir
Languedoc terroir. Harvest selected according to terroir, with moderate yields.
Harvest
15th of August
Winemaking
The harvest is picked early in the morning, when temperatures are coolest. As soon as it arrives, it is inerted with carbon dioxide and taken directly to the press. The aim is to limit oxygenation reactions.
Ageing
After pressing, the Grenache Blanc and Chardonnay ferment separately. They are blended just before bottling.
Varietals
Grenache blanc : 60%
Chardonnay : 40%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Serving
8 to 10°C
Ageing potential
Enjoy all year long
Tasting
This white wine, with its pale, silvery hue, reveals expressive notes of dried fruit on the nose, followed by more complex notes such as fennel. The fruity palate is highly perfumed. The finish is pleasantly acidic and fresh.
Food pairings
Great with fish, shellfish or white meats.
Classic food and wine pairings
Aperitif, International cuisine, Sea food, Shellfish, Fish, White meat
