Presentation
As the warmth of the day fades and the horizon swallows the last golden ray of the sun, a glass of Lunae 33 finds its place on the terrace. Every sip evokes the rich legacy of meticulously selected Chardonnay in the Burgundy region.
Terroir
Limestone and Clay
Winemaking
Slow vinification at low pressure.
Fermentation in thermoregulated stainless steel vats.
Ageing on lies in vats.
Varietal
Chardonnay : 100%
Serving
11°C.
Tasting
A clear pale yellow color.
The nose reveals notes white flowers, honeysuckle, leme tree and dried fruit.
Ample and very well-balanced palate with tension and nice minerality.
Food pairings
Lunae 33 Bourgogne will be perfect with poultry mushroom, cod fish or snacked scallop.