Presentation
At the crossroads of the Garonne and Dordogne watersheds, Château Haut-Caban sits proudly on a quiet plateau, protected by surrounding forests that shape a gentle and nurturing microclimate. Here, time seems to slow, allowing each vine to grow in harmony with nature. For generations, this small family estate has been guided by the same passion and devotion, with knowledge carefully passed down and craftsmanship patiently refined. Every bottle tells the story of a place, a family, and a timeless love for the land.
Winemaking
Traditionnal.
Varietals
Merlot : 85%
Cabernet sauvignon : 10%
Cabernet franc : 5%
Serving
Serve between 16° and 18°C.
Tasting
This wine, dressed in a deep and intense red robe, opens with captivating aromas of candied fruits enhanced by a delicate touch of cocoa. On the palate, it is generous and warm, revealing a silky balance that gently unfolds into a long, harmonious finish.
Food pairings
Château Haut-Caban will beautifully enhance a roasted or glazed duck breast, a beef fillet with mushrooms, herb-confited lamb, or a free-range roasted chicken served with seasonal vegetables. It will also pair perfectly with an aged tomme, mature Comté, or other pressed-curd cheeses.