Presentation
BERTICOT represents today 118 winegrowers spread across 1200 hectares of land (55% of the AOP Côtes de Duras).
A cellar equipped with modern material, capable of making 50 000 hectoliters of wine. A renowned brand in France, Europe and awarded in all top competitions.
Winemaking
Traditional low temperature vinification in vats and maturation on fine lees.
Varietal
Sauvignon blanc : 100%
Specifications
Serving
10°C.
Tasting
Bright light yellow color.
The nose is intense, blending boxwood, citrus, and seasonal fruits.
The palate is very aromatic with flavors of grapefruit and lychee, all dominated by a beautiful freshness and richness in the finish.
Food pairings
Perfect with a grilled fish, oysters, lemon chicken or even a pork tenderloin with Rosemary.