Presentation

BERTICOT represents today 118 winegrowers spread across 1200 hectares of land (55% of the AOP Côtes de Duras).
A cellar equipped with modern material, capable of making 50 000 hectoliters of wine. A renowned brand in France, Europe and awarded in all top competitions.

Winemaking

Traditional low temperature vinification in vats and maturation on fine lees.

Varietal

Sauvignon blanc : 100%

Serving

10°C.

Tasting

Bright light yellow color.
The nose is intense, blending boxwood, citrus, and seasonal fruits.
The palate is very aromatic with flavors of grapefruit and lychee, all dominated by a beautiful freshness and richness in the finish.

Food pairings

Perfect with a grilled fish, oysters, lemon chicken or even a pork tenderloin with Rosemary.