Presentation
On the night of April 2nd, fears turned into reality… Just before midnight, temperatures dropped below freezing. As the hours passed, they fell as low as -5°C… At daybreak, the buds already bore the marks of the cold. And yet, almost miraculously, the grapes from this young plot would be harvested for the very first time. Matin Blanc was born.
This unique plot covers just 1.7 hectares, on the boulbène soils of Donzac in Tarn-et-Garonne.
Winemaking
Pressing after a short skin maceration. Clarification by flotation, followed by low-temperature fermentation (16–18°C).
Varietals
Sauvignon
Viognier
Gros manseng
Serving
Serve at 8°C.
Tasting
Matin Blanc reveals a pale yellow color and a delicate bouquet with notes of flowers and white-fleshed fruits. The palate is harmonious and aromatic, unfolding into a long, fresh finish.
Food pairings
This atypical cuvée is ideal for pairing with an aperitif, an asparagus quiche, citrus scallops, creamy poultry dishes, or fresh goat’s cheese.