Presentation
This cuvée was born from the finest gravel terroirs and the most beautifully exposed, sun-drenched hillsides of the appellation, expressing the richness of its soils and the passion and expertise of its winemakers.
It is made from the emblematic grape varieties of Brulhois: Tannat with its rugged character, Cabernet Franc-elegant and spicy-and Malbec, which brings freshness and personality.
Terressence comes from a small vineyard of less than 3 hectares, planted on ferruginous gravel soils.
Winemaking
Separate vinification by grape variety. The wine is bottled only when optimal quality is achieved.
Varietals
Tannat : 33%
Cabernet franc : 33%
Malbec : 33%
Serving
Serve at 16°C.
Tasting
Terressence reveals a magnificent deep red color, almost black. The nose is intense and complex, blending notes of black fruits (blackcurrant, blueberry) with hints of pepper, along with the delicate menthol freshness characteristic of Brulhois.
The palate is bold and powerful, supported by ripe, silky tannins.
Food pairings
Enjoy with a fine ribeye steak or traditional South-Western dishes.
Decant 2 hours before serving.