La Vicomté, La Noblesse, AOP Languedoc Bio, Rouge, 2022
Winemaking
The grapes are harvested when ripe. They are vinified variety by variety, with long vatting periods of 2 to 3 weeks. The aim is to achieve optimum extraction without dry tannins. After malolactic fermentation, the wines are kept in concrete vats for natural clarification. The wines are blended at the last moment with oaked bases.
Varietals
Grenache : 40%
Syrah : 30%
Cinsault : 20%
Mourvèdre : 10%
Specifications
Alcohol content : 13,5 % vol.
Production volume : 20 000
Surface area of the vineyard : 150 ha
Yield : 60 hL/ha
Age of vines : 14 years old
Aging in vats : 8 month
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Serving
16 to 18°C
Ageing potential
3 to 5 years
Tasting
This red wine has a deep ruby color with garnet highlights. Blackcurrant and cherry aromas mingle with delicate woody notes and spices. A supple wine with evolving sensations of finesse and harmony thanks to aromas of red fruit and preserved tannin.
Food pairings
Perfect for enhancing duck breast, grilled piglet, roast pork, spiced turkey, bouffe bourguignon, roast beef, cheeses.
Classic food and wine pairings
International cuisine, Cheese, Game, French cuisine, Red meat, Poultry