Presentation
This cuvée highlights the rich architectural heritage of Gascony and pays tribute to the magnificent Priory of Layrac (47). Founded in 1604 by the Viscount of Brulhois, it was inaugurated by Pope Urban II in 1096 and has stood the test of time through the centuries to the present day.
Winemaking
Traditional vinification in tanks at temperatures between 26°C and 28°C, with a 15-day maceration.
Varietals
Tannat : 50%
Merlot : 35%
Abouriou : 5%
Cabernet franc : 5%
Cabernet sauvignon : 5%
Serving
Serve between 16° and 18°C.
Tasting
With a beautiful garnet-red color, Les Prieurés offers on the nose powerful aromas of ripe red fruits and spices, enhanced by pleasant notes of evolution.
The palate is fruity, harmonious, and typical of Brulhois wines.
Food pairings
This cuvée pairs beautifully with traditional South-West cuisine: duck breast, cassoulet, or Sarladaise-style potatoes.