Presentation
"The history of Château Chaumes Daubet began several generations ago, as my great-grandfather was the first farmer. Of course, at that time there were vines, but also a lot of cereals, which the name of our Château and label picture come from!
When my parents took over the farm in the 70’s, they replaced cereals by vines, ploughed the soil and vineyard, in order to get an excellent quality and possess their own château through cooperative wine cellar at Gironde-sur-Dropt. Today my brother is the president of this cooperative.
I took the lead in 2005, and I run it since my parents worked there, giving it a personal touch. I even built my own house on the property territory, at the heart of vineyard!
My parents stay in the family house, always keeping an eye on their vineyards!" Yannick Dezellis.
Winemaking
Traditional
Varietals
Cabernet sauvignon
Merlot
Serving
Serve at 16°C.
Tasting
Château Chaumes Daubet reveals a beautiful deep red color. The nose opens with aromas of red fruits, intertwined with gentle spicy notes. The palate is long and well-structured, with the characteristic tannic structure of Bordeaux wines
Food pairings
This cuvée will prove to be the perfect partner for grilled or roasted red meats, saucy dishes, or a mushroom risotto.