Winemaking
Traditional winemaking, ageing in French oak tree barrels.
Varietal
Sauvignon : 100%
Specifications
Serving
Better served at 10°C.
Tasting
The wine has a pale yellow colour with green tints.
The nose reveals flowers and fruits aromas with toasted notes due to the ageing in oak barrels.
The palate is full-bodied and fine, with toasted and peach notes.
Food pairings
Aperitif, fish, seafood, white meat.
