Presentation
From the Entre-deux-Mers region comes 'Le Coup de Bar', a dry white wine subtly aged in oak.
Predominantly made from Sémillon, with a touch of Sauvignon and Muscadelle, these grapes were carefully selected by local winegrowers.
After 3-4 months of aging in oak barrels on lees, Le Coup de Bar charmed wine enthusiasts with its subtle aromas and delicate woody notes.
It quickly became a staple of the region, a reliable choice that never disappoints.
Terroir
Argilo-calcaire
Ageing
Aging on fine lees and in barrels for part of the cuvée for 3 to 4 months.
Varietals
Sémillon : 55%
Sauvignon blanc : 45%
Specifications
Contains sulphites.
Ingredients & nutrition ›
Serving
10°C
Tasting
An enticing pale gold hue characterizes this recent vintage Entre-deux-Mers.
This wine expresses floral notes (white flowers) with a slight woodiness.
The mouth is ample and fresh with flavors of white fruits and exotic fruits.
Food pairings
Pairs wonderfully with tapas, fresh oysters, or even grilled salmon with a garlic and lemon-infused butter.