Presentation
The grapes were harvested early to preserve the full potential of the fruit. Traditional vinification and maceration were carried out. The vinification process was conducted without the addition of sulfur, and the yeast did not produce any either. The sulfur content is less than 10 mg/l. As sulfur protects wine from oxidation, bottling was done swiftly after vinification to maximize the wine's protection. The synthetic cork is an additional safeguard for this delicate wine, limiting air exchange.
Winemaking
Traditionals
Varietals
Merlot : 58%
Cabernet franc : 35%
Cabernet sauvignon : 7%
Specifications
No sulphites.
Serving
16°-18°C
Tasting
The wine has a beautiful ruby color, fresh, bright, intense, and clear, revealing a nose of red fruits. The palate is full-bodied, supple, round, and slightly tart, with pleasant fruity flavors that linger in the finish.
Food pairings
Cheeses, grilled or roasted red meats.