Presentation
This Saint-Émilion Grand Cru, crafted with precision and expertise, is a tribute to the richness of this unique terroir. The vineyards, perched on well-exposed plateaus and slopes, enjoyed generous sunshine that allowed the Merlot and Cabernet Franc grapes-the emblematic varieties of the appellation-to reach perfect ripeness. The result is a wine that combines both power and elegance, with silky tannins and a promising structure that will continue to improve with age.
Winemaking
Traditional winemaking and ageing in French oak barrels.
Varietals
Merlot : 75%
Cabernet franc : 25%
Specifications
Alcohol content : 14,5 % vol.
Serving
Serve around 16-17°C
Tasting
Les Catherineaux displays a deep and intense red color. It reveals on the nose powerful notes of black fruit enhanced by a subtle touch of oak. On the palate, the wine is structured, offering fruit, spicy nuances, and rich, silky tannins. This vintage, marked by a strong personality and significant ageing potential, already stands out as a must for wine lovers in search of finesse and complexity.
Food pairings
Les Catherineaux will pair beautifully with roast lamb, a selection of hard cheeses, or a mushroom risotto infused with truffle.