Presentation
Every bubble of Auréa carries the brilliance of time and craftsmanship… This range is the promise of a rare moment, a refined signature, a wine that enhances every celebration.
Blending tradition with modernity, it graces your table to illuminate life’s most precious moments.
Terroir
Clay and limestone
Winemaking
Grapes are picked by hand. After pressing comes the « settling » of the juice, i.e. the refrigerated tank for decantating for 48 hours minimum. The clear juice is then fermented in temperature-controlled stainless steel vats.
After the fermentation, the wines are extracted and filtered. The wine obtained is called Base Wine. The next step is the foaming, which takes place according to the Champagne method. A second fermentation is caused in the bottle, the aim is to obtain prestigious bubbles. Each bottle is filled with base wine with live yeasts and sugar. The aging process lasts at least 9 months so that the second fermentation produces the necessary pressure.
Varietals
Sémillon : 70%
Cabernet franc : 30%
Specifications
Serving
Best served at 11-12°
Tasting
Auréa Crémant de Bordeaux Blanc reveals an elegant pale yellow hue and light bubbles. It offers subtle notes of white flowers with delicate aromas of peach. A seducing and tasting Crémant de Bordeaux for joyful moments.
Food pairings
Perfect as an aperitif, it also pairs beautifully with seafood, sushi, creamy cheeses, or fruit-based desserts.