Perle d'Azur fits perfectly with the splendid landscapes of the Provencal Mediterranean coast. Boasting a rich and diverse natural heritage that is unique in the world, the region offers exceptional conditions in which the vineyard can grow and thrive sustainably.
Presentation
Presentation
Perle Rare, our Rosé wine encapsulates the know-how of passionate winegrowers who work with a terroir that has a strong identity. Discover our cuvée and enjoy a taste of Provence, among the lavender fields, chirping cicadas and sea breeze.
Terroir
Nature of the soils: clay-limestone.
Winemaking
The grapes are picked in the coolness of the night. Alcoholic fermentation is performed at
controlled temperatures in stainless steel vats for between 10 and 15 days.
controlled temperatures in stainless steel vats for between 10 and 15 days.
Varietals
Grenache noir : 60%
Cinsault : 20%
Syrah : 20%
Cinsault : 20%
Syrah : 20%
Specifications
Residual Sugar : < 3 g/l
Advice
Serving
Ideal serving temperature: from 8°C to 10°C.
Tasting
Light cherry-pink colour. Nose opening on notes of fresh red fruits, strawberries and raspberries. The mouthfeel is vey pleasant and well- balanced revealing a supple and fresh wine.
