Domaine de Trevallon Blanc 2015

Traditional vinification in Burgundy barrels, 20% new.


North Alpilles


Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.


Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.


Marsanne : 50%
Roussanne : 24%
Chardonnay : 10%
Clairette : 8%
Grenache blanc : 8%


Do not open before 2024
Decant half an hour before serving at 13°C.

Tasting notes

With its beautiful aromatic complexity, this vintage surprises us with its freshness. Its notes of citrus and exotic fruits suggest it will develop beautifully over the next 15 years.

Food and wine pairings

Grilled fish.