La Vicomté, Sélection Bourgogne, Grenache Rosé, IGP Pays d'Oc, Rosé, 2025
Presentation
The Cinsault grape variety, has a long and fascinating history. Its origins can be traced back to the southern region of France, specifically in the Languedoc-Roussillon area. Cinsault is believed to have been cultivated there for several centuries, with records dating back to the 16th century.
Location
In the heart of the Languedoc area.
Terroir
Cinsault's adaptability and resilience made it a favored grape variety in warm and arid climates. Its ability to withstand heat, drought, and various soil types contributed to its widespread cultivation in regions such as the Mediterranean basin.
In the vineyard
Cinsault grape berry is known for its attractive dark blue-black color, medium size, and thin skin. These characteristics contribute to the unique flavors and qualities that Cinsault imparts to the wines it produces.
Harvest
15 of August
Winemaking
Direct pressing to extract the juice without extended skin contact. The grape skins are separated from the juice quickly, resulting in a lighter color and more delicate flavors.
Varietal
Grenache noir : 100%
Specifications
Alcohol content : 12.5 % vol.
Production volume : 150 000 Bottles
Surface area of the vineyard : 7500 ha
Yield : 80 hL/ha
Age of vines : 20 years old
Aging in vats : 4 month
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Serving
6 to 8°C
Ageing potential
Enjoy all year long
Tasting
This Cinsault rosé offers a delightful tasting experience, with its pale pink hue, fresh red fruit aromas, and a harmonious balance of acidity and fruitiness. It is a wine that embodies elegance and versatility, making it an ideal choice for many occasions.
Food pairings
This cinsault rosé is a versatile and enjoyable wine, perfect for outdoor gatherings, picnics, or as an aperitif. Its lively acidity and delicate flavors make it an excellent accompaniment to a variety of dishes, including grilled seafood, light salads, or soft cheeses. It is also delightful when enjoyed on its own, savoring its bright and summery nature.
Classic food and wine pairings
Aperitif, International cuisine, Cheese, Sea food, Shellfish, French cuisine, White meat