Domaine de Trevallon Blanc 2014

Traditional vinification in Burgundy barrels, 50% new


North Alpilles


Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.


Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.


Marssanne : 55%
Grenache blanc : 15%
Roussanne : 15%
Clairette : 9%
Chardonnay : 6%


Do not open before 2022
Decant half an hour before serving at 13°C.

Tasting notes

A very fresh wine, pale yellow with golden tints. A nose of cut grass, white flowers, lemongrass and honey. On the palate, bitter almonds are present with a touch of aniseed and saffron. A long lasting wine

Food and wine pairings

Grilled fish.