Presentation
Trévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process
Location
North Alpilles
Terroir
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years
In the vineyard
Beginning of the harvest: 22 September for the Syrah Continuation of the harvest : 6 October for the Cabernet
Winemaking
No de-stemming, yeasting or sulphur. Ageing 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling.
Varietals
Cabernet sauvignon : 50%
Syrah : 50%
Serving
Decant before tasting and serve at 16°C
Aging potential of 20 years
Tasting
November 2007: November tasting in South Africa by Remington Norman. Clear colour, aromas of dark chocolate and fennel. Elegant
Food pairings
Grilled rib of beef