CHANROSE was created in order to propose a premium quality white wine that is truly representative of the best Côtes de Provence white wines of the appellation.
Presentation
Presentation
To this effect, we have selected vineyard plots with an average age of 20 to 25 years that are
implanted on soils composed of limestone for part and essentially of crystalline origin for
the rest. These poor soils are well drained and it this shallow ground with little humidity that
enables the vines to yield excellent quality grapes for winemaking.
The warm temperatures inherent to the Mediterranean climate vary from one vineyard to
another due to the diversity in landform and the amount of sunshine they enjoy. Variations
in soil geology are also important. These desirable natural features are optimized to their
full potential when tending to the vineyards and contribute to the complex aromatic palette
of the different wines that compose the CHANROSE blend. In vinifying this white wine our
oenologist Pierre Vieillescazes has worked with rigor and great care to offer a result that
represents its most beautiful expression.
implanted on soils composed of limestone for part and essentially of crystalline origin for
the rest. These poor soils are well drained and it this shallow ground with little humidity that
enables the vines to yield excellent quality grapes for winemaking.
The warm temperatures inherent to the Mediterranean climate vary from one vineyard to
another due to the diversity in landform and the amount of sunshine they enjoy. Variations
in soil geology are also important. These desirable natural features are optimized to their
full potential when tending to the vineyards and contribute to the complex aromatic palette
of the different wines that compose the CHANROSE blend. In vinifying this white wine our
oenologist Pierre Vieillescazes has worked with rigor and great care to offer a result that
represents its most beautiful expression.
Terroir
Nature of the soils: clay-limestone.
Winemaking
Temperature-controlled.
Varietals
Rolle : 90%
Ugni blanc : 10%
Ugni blanc : 10%
Specifications
Residual Sugar : < 3 g/l
Advice
Serving
Ideal serving temperature: from 10°C to 12°C.
Tasting
Pale colour with water green hues. Nose with notes of citrus fruit. Full-bodied and round in the mouth.
