Blanc de Noirs - Grand Cru Bouzy - Brut
Perfectly aged, it has acquired great complexity while preserving its fruitiness.
to accompany meals, for example roast beef or wild poultry.
Presentation
Picked by hand, with selective screening on the bunch. 100% Pinot Noir from the freshest vintages selected to express the fruit of the vine variety and the potent expression of the Bouzy region, while preserving its finesse and keeping it light.
The vintage
Assembly of the year and grape variety. The amount of assembled wine is twice the volume bottled, the remaining part is kept in tanks as a base to assemble the next. Thus in time, you will find the "homemade taste" perfectly reproduced that characterizes this wine.
Location
Grand Cru from terroirs of BOUZY
Terroir
Bouzy is a village of Grande Montagne de Reims, especially of the "Côte des Noirs (Coast of Blacks)" because stronghold of Pinot Noir.
On its slopes, vine grows on soils constituted of fragments of millstones, pebbles and sand mixed with clays of decalcification of millstones, resulting of runoff. Silts of the plate cover with a fertile coat the tops of hills, and old alluvium formed of sand, gravel and chalk pebbles.
It is well suited to the Champagne wine. Usually light in color, it provides in the day, in favor of the vine, a good reflection of the warmth and light. Rather thin, it is conducive to quality
The basement is chalk bélemnites upper Santonian (Campanian) and chalk micrasters Lower Senonian of the Marne.
Deposed by the seas of the end of the Mesozoic era, there was a few hundred million years the chalk of Cretaceous can go down to 200 meters deep. It absorbs heat and returns it. She did the same with water to regulate the absorption by vines that plunges its roots up to 3-4 meters deep.
The climate is generally that of the Paris Basin, with generally mild winters, uncertain spring, hot summers and cool autumns but usually quite beautiful.
In the vineyard
Vines grown on the principle of sustainable viticulture, using organic fertilizers, natural weed and other techniques to preserve the best of nature.
The old vines are no longer torn but maintained by inter-planting to preserve the diversity of genetic potential.
Vinification
Winemaking : Picked by hand, with selective screening on the bunch. 100% Pinot Noir for the typical expression of the grape variety on this specific terroir. lasting properties.
Stock in vats and bottles about 5 years.
Dosage: 6 grams per litre.
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 12.5% % vol.
Production volume : 18 000 hL
Age of vines : > 35 ans years old
Dosage : 6 g/l
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Serving
Serving temperature: 12 ° C - Potential: 2 / 4 years
Tasting
Aspect: deep golden colour, fine creamy mousse.
Bouquet: spices, wheat, flowers, plums and white fruits.
Palate: fresh attack, well-rounded, long, structured, potent,
Fruity and well-balanced.
Food pairings
Fish with red wine, smoked fish, fish with cream, grilled fish, fish with parsley, fish terrines, fish with sauce, fish in foil parcels, marinated fish, raw fish
Raw meat, pâtés, roast meat, meat terrines, foie gras, cooked and cured meats, grilled meat, smoked meat, pork, poultry
Stuffed shellfish, grilled shellfish, shrimps and prawns, cassolette of shellfish, fresh shellfish
Find our wines
Champagne BARNAUT
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