Ratafia Champenois 3 Years Old
Presentation
It is on the impulse of his brother who cultivates the vineyard that Jean Goyard settles in Champagne in 1911.
Originally from Burgundy, but from the Champagne region at heart, he saw the importance of developing all the resources of the vineyard and participating in the balance of the Champagne ecosystem.
In 1911, the Champagne region was in crisis and the wine that could not find a buyer was dumped in the gutters.
He then created the first artisanal distillery in Aÿ. He then travels through the vineyards and the countryside with his mobile still to distill his own wine, offering his services to all the winegrowers.
We bring our co-products of wine making (grapevines, lees, wines of disgorgement) and take back the elaborated products resulting from the biggest distillery of Champagne.
Specifications
Alcohol content : 18 % vol.
Contains sulphites.
Serving
Subtle and aromatic, this spirit draws from its long aging of 3 years in wood an exceptional finesse and complexity to accompany fine foods and sublimates the smoothness of chocolate cakes.
Ageing potential
Enjoy all year long, 2 to 3 years, 3 to 5 years, 5 to 10 years, 10 to 15 years, Over 15 years
Tasting
The nose is rich with aromas of orange and vanilla, while the palate gives way to woody and acidic notes, raisins and candied apricots.
Classic food and wine pairings
Aperitif, Desserts, Cheese