La Veguilla is located in Olivares de Duero, a privileged enclave in the heart of Ribera del Duero, one of the best wine-growing regions in the world. Our winery is a family project that is about to celebrate three decades of history and passionate dedication, driven by our philosophy of extracting the best from these unique lands.
Presentation
Presentation
The LaVeguilla wine collection, which includes seven different wines (Expresión, Roble, 10 meses en barrica, Crianza, Reserva, Selección, Autor), comes from our own grapes, pampered from the vine to transmit their singular personality and make uncorking our wine an unforgettable experience. We use only French oak casks, from various cooperages, which add an elegance that distinguishes our wines.
Terroir
Laveguilla is located in a narrowing of the Duero River, on sandy-clay soils interspersed with occasional limestone.
In the vineyard
Organic without certification.
Winemaking
Controlled fermentation at 28 ºC in stainless steel. Maceration for 20 days.
Ageing
Ageing in french oak barrels for 5 months.
Four months in the bottle before going to market.
Four months in the bottle before going to market.
Varietals
Tempranillo : 96%
Cabernet sauvignon : 4%
Cabernet sauvignon : 4%
Advice
Serving
16°C/61°F
Ageing potential
3 to 5 years
Tasting
Colour: Intense cherry red
Aroma: Ripe red fruit with vanillas and dark roasted flavour
Mouth: Wide, beefy, powerful and with great structure.
Aroma: Ripe red fruit with vanillas and dark roasted flavour
Mouth: Wide, beefy, powerful and with great structure.
Food pairings
Ideal for drinking with red meats (entrecôte, T-bone or sirloin steaks), game and stews.
