Gourmands, lovers of their terroir, both technical and creative, Estelle, Jean-Bernard and their son Julien, present a range of Champagnes in the style of a gourmet House.
If Estelle wears an apron in the kitchen, Jean-Bernard and Julien also wear it in the "lab": a place where rigor and precision are required alongside pleasure and gourmandise.
Their champagnes are conceived in the manner of chefs: "Façon Brut", "Façon Soléra"... precious indications for understanding each of their cuvées.
If Estelle wears an apron in the kitchen, Jean-Bernard and Julien also wear it in the "lab": a place where rigor and precision are required alongside pleasure and gourmandise.
Their champagnes are conceived in the manner of chefs: "Façon Brut", "Façon Soléra"... precious indications for understanding each of their cuvées.
Presentation
Location
Côte des Blancs
Terroir
These are the parcels located between the railroad line and the road between Oger and Cramant, to the east of Avize. These parcels are harvested first, and are at the origin of the house's great vintages.
Winemaking
Traditionnal Champagne press.
Cold settling down, alcoholic fermentation and malolactic fermentation done.
Short ageing on lees in stainless steel tank for 6 months.
Dosage : 9 g/L
Cold settling down, alcoholic fermentation and malolactic fermentation done.
Short ageing on lees in stainless steel tank for 6 months.
Dosage : 9 g/L
Ageing
Aged at least 24 months "sur lattes", in the bottle.
Varietal
Chardonnay : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
8°C/46°F
Tasting
Pale gold color, abundant and regular bubbles.
Powerful nose of citrus fruit, white flowers and vanilla.
Elegant, structured and tense mouth, fresh finish.
Powerful nose of citrus fruit, white flowers and vanilla.
Elegant, structured and tense mouth, fresh finish.
Food pairings
Shellfish, langoustines, blanquette, pan-fried foie gras.
