Damien Goulard is settled in Prouilly, in the heard of Massif de Saint Thierry, and runs the family estate of 7,5 ha since 2012. The vineyard is spread on two villages, Prouilly and Hermonville., and is split in 50 different plots. Planted mainly with Pinot Meunier (50%), as well as Pinot Noir (35%) and Chardonnay (15%), Damien is truly invested in producing organic grapes and reducing inputs in its wines, The estate is certified organic since 2021, with 7 sheep, malolactic fermentation is always done.
Presentation
Presentation
Champagne Blanc de Noirs.
Terroir
Sand and limestone.
Winemaking
Pinot Meunier is fermented and aged in oak barrels for 10 months. The Pinot Noir is vinified in stainless steel tanks. Harvest 2021 (not claimed as a vintage).
Malolactic fermentation done.
Malolactic fermentation done.
Ageing
3 years of bottle ageing.
Varietals
Pinot meunier : 60%
Pinot Noir : 40%
Pinot Noir : 40%
Specifications
Residual Sugar : 4 g/l
Advice
Ageing potential
10 to 15 years
Tasting
Elegant, profound, fresh almonds aromas, and creamy texture, with elegant and aerial, and great saline finish.
