Les Hauts de Roc Salière - AOP Vinsobres Rouge 2024
Presentation
We produce our wines based on these very values, with a constant desire to preserve our ecosystems and their heritage. Our vineyards flourish here in a well-balanced terroir and soil composed of clay-limestone which provide a regular water supply and release at night the heat accumulated throughout the day.
Terroir
Soil composition: hillsides and clay-limestone terraces.
In the vineyard
Average age of the stocks: 40 years.
Winemaking
The grapes are harvested at full maturity. Vatting is long, 3 to 4 weeks at a temperature between 26°C and 28°C.
Ageing
Maturation in concrete and steel vats.
Varietals
Grenache noir : 70%
Syrah : 20%
Cinsault : 5%
Mourvèdre : 5%
Specifications
Residual Sugar : < 2 g/l
Ingredients & nutrition ›
Serving
Ideal serving temperature: 16°C to 18°C.
Tasting
A deep cherry red colour with a nose that yields aromas of undergrowth and spices. The mouthfeel is fresh with additional notes of red berries.