Damien Goulard is settled in Prouilly, in the heard of Massif de Saint Thierry, and runs the family estate of 7,5 ha since 2012. The vineyard is spread on two villages, Prouilly and Hermonville., and is split in 50 different plots. Planted mainly with Pinot Meunier (50%), as well as Pinot Noir (35%) and Chardonnay (15%), Damien is truly invested in producing organic grapes and reducing inputs in its wines, The estate is certified organic since 2021, with 7 sheep, malolactic fermentation is always done.
Presentation
Presentation
The 3 petals of the flower represent the 3 grape varieties
Terroir
Sand and limestone.
Winemaking
Fermentation and ageing in stainless steel tanks and a small part in oak barrels.
Malolactic fermentation done.
Malolactic fermentation done.
Ageing
24 months of bottle ageing.
Varietals
Pinot meunier : 34%
Pinot Noir : 33%
Chardonnay : 33%
Pinot Noir : 33%
Chardonnay : 33%
Specifications
Residual Sugar : 7 g/l
Advice
Ageing potential
10 to 15 years
Food pairings
Zesty, citrus fruits aromas on the nose and the palate, with lovely subtle flowers.
