Domaine de Trévallon rouge 2000

The wine

Trévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process.


North Alpilles


Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years

In the vineyard

Beginning of the harvest: 27 September. End of the harvest: 7 October


No de-stemming, yeasting or sulphur. Ageing 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling.


Cabernet sauvignon : 50%
Syrah : 50%


Decant 1 hour before tasting and serve at 16°C

Tasting notes

Rounded, built on a frame of fine and tightly packed tannins, silky and very drinkable
Ageing potential of at least 20 years !

Food and wine pairings

Roast leg of lamb with truffles